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Redfish (whole)

$10.00 — available on subscription

redfish are considered an excellent eating fish, prized for their mild, slightly sweet flavor and firm, large-flaked texture. They are highly versatile, often grilled, baked, or blackened, with the “half-shell” (skin and scales on) method being a popular, moist cooking technique.

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Description

redfish are considered an excellent eating fish, prized for their mild, slightly sweet flavor and firm, large-flaked texture. They are highly versatile, often grilled, baked, or blackened, with the “half-shell” (skin and scales on) method being a popular, moist cooking technique.

Additional information
Weight1.7 lbs
Dimensions5 × 1.5 × 12 in
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