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Redfish (whole)
$10.00
redfish are considered an excellent eating fish, prized for their mild, slightly sweet flavor and firm, large-flaked texture. They are highly versatile, often grilled, baked, or blackened, with the “half-shell” (skin and scales on) method being a popular, moist cooking technique.
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Description
redfish are considered an excellent eating fish, prized for their mild, slightly sweet flavor and firm, large-flaked texture. They are highly versatile, often grilled, baked, or blackened, with the “half-shell” (skin and scales on) method being a popular, moist cooking technique.
Additional information
| Weight | 1.7 lbs |
|---|---|
| Dimensions | 5 × 1.5 × 12 in |
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