Semolina (Durum)

Durum semolina flour is great for making pasta, couscous, and firm swallow — or for baking breads and pastries that need a slightly coarse texture and good structure.

You can order high-quality Semolina (Durum) Flour directly from E&A Global Stores: https://eaglobalstores.ca/product/semolina-2/

Store semolina flour in an airtight container in a cool, dry place; to extend shelf life, you can also refrigerate or freeze it, which helps prevent moisture and pests