Oat Flour

Oat flour works great for baking breads, pancakes, muffins or making porridge. It can also be used as a partial substitute for wheat flour to add a mild, nutty flavor and softer texture.

You can purchase quality Oat Flour directly from E&A Global Stores: https://eaglobalstores.ca/product/oat-flour/

Store oat flour in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator or freezer to prevent rancidity and preserve flavor