Crayfish

Keep dried or smoked crayfish in an airtight container in a cool, dry place. If fresh, store it refrigerated and cook within a day or two for best quality.

You can order premium Crayfish directly from E&A Global Stores: https://eaglobalstores.ca/product/crayfish/

Crayfish adds rich, seafood flavor to soups, stews, sauces, rice dishes, and traditional meals. It’s great in dishes like seafood jollof, pepper soup, or mixed-seafood stews.