Beef shank (ijase)

Beef shank (ijase) is perfect for slow-cooked soups and stews like ogbono, egusi, or pepper soup — the long simmer ensures the meat becomes tender and the bones release rich flavor and nutrients.

You can order high-quality Beef Shank (Ijase) directly from E&A Global Stores, ensuring freshness and proper packaging: https://eaglobalstores.ca/product/beef-shank-ijase/

Simmer the beef shank slowly in water or stock with seasoning — give it at least 2–3 hours until the meat is tender and nearly falls off the bone. Remove excess fat before cooking for a cleaner, richer broth.